{"next_data_url":"\/digerHaber\/konya\/2\/161573","current_url":"https:\/\/www.ilgihaber.com\/konya\/konyali_ascidan_tarihi_dokunus_8_600_yillik_ekmegi_yeniden_yapti-161573h","haberBaslik":"Konyal\u0131 a\u015f\u00e7\u0131dan tarihi dokunu\u015f: 8.600 y\u0131ll\u0131k ekme\u011fi yeniden yapt\u0131","prev_data_url":"","next_url":"\/digerHaber\/konya\/2\/161573","response":"
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\n\n \n\n KONYA Haberleri\n\n <\/a>\n\n <\/div> \n\n

\n\n Konyal\u0131 a\u015f\u00e7\u0131dan tarihi dokunu\u015f: 8.600 y\u0131ll\u0131k ekme\u011fi yeniden yapt\u0131 \n\n <\/h1>\n\n\t\t\t\n\n
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Eklenme Tarihi:

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- G\u00fcncelleme Tarihi:

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\"Konyal\u0131 <\/div>\n\n
Konya\u2019da Neolitik \u00c7a\u011f yerle\u015fim yeri \u00c7atalh\u00f6y\u00fck\u2019teki kaz\u0131da bulunan ve i\u00e7eri\u011findeki tah\u0131llar\u0131n analizlerle tespit edildi\u011fi \u201c8 bin 600 y\u0131ll\u0131k ekmek\u201cten esinlenen a\u015f\u00e7\u0131 Ula\u015f Tekerkaya, bezelye, arpa, bu\u011fday ve karabur\u00e7akl\u0131 ekmek pi\u015firdi.<\/div>

\u00c7umra il\u00e7esinde bulunan \u00c7atalh\u00f6y\u00fck'te iki y\u0131l \u00f6nceki kaz\u0131da elde edilen k\u00f6m\u00fcrle\u015fmi\u015f s\u00fcngerimsi buluntunun, Necmettin Erbakan \u00dcniversitesi Bilim ve Teknoloji Ara\u015ft\u0131rma ve Uygulama Merkezi'nde (B\u0130TAM) yap\u0131lan analizlerinde milattan \u00f6nce yakla\u015f\u0131k 6 bin 600'e tarihlendirilen \"mayalanm\u0131\u015f ekmek\" oldu\u011fu belirlendi.<\/p>\r\n\r\n

Yurt i\u00e7i ve d\u0131\u015f\u0131nda heyecan uyand\u0131ran bu buluntunun ard\u0131ndan \"8 bin 600 y\u0131ll\u0131k ekme\u011fin\" lezzetini merak eden Konyal\u0131 a\u015f\u00e7\u0131 Ula\u015f Tekerkaya, bunu bug\u00fcne kazand\u0131rmak istedi.<\/p>\r\n\r\n

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Daha \u00f6nce kaz\u0131 ekibi ba\u015fta olmak \u00fczere Necmettin Erbakan \u00dcniversitesinden akademisyenlerin de deste\u011fiyle \"Neolitik \u00c7a\u011f'da 9 Bin Y\u0131ll\u0131k Mutfak K\u00fclt\u00fcr\u00fc\" adl\u0131 eseri yay\u0131mlayan Tekerkaya, ekmekteki \u00e7o\u011funlu\u011fu b\u00f6lgede yeti\u015fen tah\u0131llar\u0131 toplad\u0131.<\/p>\r\n\r\n

Kaz\u0131 heyetince yay\u0131mlanan \u00c7atalh\u00f6y\u00fck Mekan 66 Neolitik D\u00f6nem Ekmek Buluntusu Analizleri ve De\u011ferlendirmesi'ne g\u00f6re farkl\u0131 tah\u0131llar\u0131 bar\u0131nd\u0131ran ekme\u011fi \u00fcretmek i\u00e7in \u00e7al\u0131\u015fma yapan Tekerkaya, ekme\u011fin 9 bin y\u0131l \u00f6nceki formunu yakalamak i\u00e7in onlarca deneme yapt\u0131.<\/p>\r\n\r\n

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\u00c7atalh\u00f6y\u00fck toplumunun \"el de\u011firmeni\" ad\u0131 verilen volkanik ezgi ta\u015f\u0131 \u00fczerinde tah\u0131llar\u0131 \u00f6\u011f\u00fcten Tekerkaya, haz\u0131rlad\u0131\u011f\u0131 bezeleri (hamur topa\u011f\u0131) Meram \u015eehir ve Ya\u015fam K\u00fclt\u00fcr\u00fc M\u00fczesi'nde odun ate\u015finde ocakta pi\u015firdi.<\/p>\r\n\r\n

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Tekerkaya, \u00c7atalh\u00f6y\u00fck mutfa\u011f\u0131 \u00fczerine haz\u0131rlad\u0131\u011f\u0131 eserin gastronomide global \u00f6d\u00fcle lay\u0131k g\u00f6r\u00fcld\u00fc\u011f\u00fcn\u00fc s\u00f6yledi.<\/strong><\/p>\r\n\r\n

Y\u00f6redeki 9 bin y\u0131ll\u0131k yemek k\u00fclt\u00fcr\u00fcn\u00fcn bug\u00fcne kazand\u0131r\u0131lmas\u0131na y\u00f6nelik men\u00fc haz\u0131rlad\u0131\u011f\u0131n\u0131 an\u0131msatan Tekerkaya, \"Ekme\u011fin bulunmas\u0131n\u0131n ard\u0131ndan bunu yapmak i\u00e7in heyecan duydum. Yakla\u015f\u0131k bir y\u0131ld\u0131r yapt\u0131\u011f\u0131m denemeler sonucu ekme\u011fin son formu bu hale geldi. Ba\u015flarda \u00e7ok fazlaca sert ve ac\u0131mt\u0131rak tad\u0131 vard\u0131 ancak \u00e7ok fazlaca denemelerin ard\u0131ndan re\u00e7etesini d\u00fczenleyerek lezzetli \u00fcr\u00fcn halinde pi\u015firdim. Gayet lezzetli ve doyurucu.\" diye konu\u015ftu.<\/p>\r\n\r\n

Tekerkaya, d\u00f6nemin kaz\u0131 heyeti ba\u015fkan\u0131 Prof. Dr. Ali Umut T\u00fcrkcan'a te\u015fekk\u00fcr ederek, \"Bilimsel analiz sonu\u00e7lar\u0131n\u0131 payla\u015ft\u0131lar. Anadolu'da g\u00fcn\u00fcm\u00fczde halen pi\u015firilen somun \u015feklinde, insanlara faydal\u0131 ve besleyici bir ekme\u011fin gelecek nesillere aktar\u0131lmas\u0131na katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyorum. Ekme\u011fin i\u00e7inde bezelye, arpa, bu\u011fday ve karabur\u00e7ak var.\" diye konu\u015ftu.<\/p>\r\n <\/div>